TASTE: OMG! Just so so good! My secret name for this chutney is crack chutney!TEXTURE: Very Smooth, FlowyEASE: Super Easy!APPEARANCE: Light BrownServe with : Can be served as it is or with some fixings like cheese, avocado, lemon, Chips and sour creamPros : All in one meal made in pot. Slightly sweet, salty and spicy chutney, loaded with garlic. This chutney can be served with dosas & idlies for indian breakfast....

Why You’ll Love This Lemon Meringue Pie Recipe Try my easy and delicious Blueberry Cheesecake Bars recipe too! Lemon Meringue Pie might seem intimidating, but I promise that I’ll give you all of my test tips and instructions so that you can have lemon meringue pie success! The finished pie is well worth the effort too. You’ll love this lemon pie with a bright, zesty, and silky filling and a cloud-like topping with chewy edges just like toasted marshmallows....

Last week I said goodbye to most of my pants and hello to a compartmentalized underwear drawer. What do YOU do when your best friend comes to stay for a few days? Buy clothes? We throw ours away. Sarah has been reading the magic Japanese tidying book (have you heard of it?) I haven’t read it yet, but she told me about it and that’s pretty much the same thing....

Mexican-inspired food is one of my very favorites. I could eat my weight in tacos, chips, guacamole, and of course, margaritas. I will never tire of making new salsas for dipping chips and topping tacos, and this pineapple mango salsa does not disappoint. Made with fresh pineapple and fresh mango, this isn’t just a beautiful salsa to look at, it bursts with fresh flavor. You will love the way the different ingredients come together in this perfect salsa recipe....

How to Make Pork Chops with Apples Here is a brief overview of how to make pork chops with apples. For the full measurements and instructions for this one pan meal, be sure to scroll to the recipe card at the bottom of the page. This is all too true in this amazing pork chop recipe. We are combining the sweetness of apples with the savory taste of onions and rosemary – a match made in heaven....

One recipe perfect for this time of year is this amazing, easy Pumpkin Bread. It is a quick bread, meaning that it doesn’t require proofing yeast, or allowing dough to rise. The name is fitting, as it truly is quick to throw together. If you can’t find pumpkin puree in the store, you can always make your own. It’s surprisingly easy and we have instructions for the oven, Instant Pot, and crockpot!...

‘Tis the season for love… and so said St. Valentine as we dedicate the 14th of Feb in his honour. Come February and you immediately know that LOVE is in the air – and love these Aloo Samosas you will! Most of the Samosas we find at the Indian stores here are the ones usually made with Spring Roll sheets. Though they do satisfy me at times, I still find myself craving the authentic pyramid-shaped ones I grew up loving in India....

How to Make Root Beer Float Poke Cake This is a brief overview of this simple recipe. For the full recipe with all of the measurements, see the recipe card at the bottom of the post. One of my favorite parts about them is that they can be made into all sorts of different flavors. This Root Beer Float Poke Cake is just one of so many variations that are amazing....

This striking fruit dessert tart could not be easier to make. You know what the best thing about making a galette is? That you can’t mess up the shaping of the crust. You just place the filling and wrap the pastry around it. What is a galette? A French name for a tart that is so forgiving and doesn’t have to be perfect, because rustic is in. This galette is stunning use of seasonal winter citrus and the perfect dessert for Sunday dinner, family dinners and even elegant enough for or entertaining....

Sausage and potato are a delicious combination. Taking some help from purchased sausages for the filling that are fried that results in a crispy outside, and fluffy inside. I also have a vegetarian potato dumpling idea for you, substitute the sausage meat for chopped mushrooms or vegetarian/vegan sausage meat. There are some delicious options out there. Potato dumplings are a popular dish in Europe and each country has their own version....

At this time of the year, Jordan is abundant with mallow leaves. If you love foraging as much as I do, you will adore mallows! In Jordan, it’s common to see individuals in fields or pulling over to the roadside to gather some Khobeizeh or mallow leaves for a hearty lunch. Growing up in Jordan, I have fond memories of collecting mallows and enjoying the fruit with neighborhood friends. My mom often incorporated the flowers into salads....

We are now going two nights in a row of baking a pan of Christmas cookies from the freezer and eating the ENTIRE PAN in one shot. Which basically means the kids eat 1 or 2 each and the rest I may as well duct tape to my thighs, because let’s be real that’s where it’s going to end up. Well, not all of them. Eric helps a lot. I’ve never seen anyone throw down Gingersnaps like Eric does....

Mulled Wine is one of my very favorite seasonal drinks. It is both spicy and sweet, with a nice boozy kick to it. This slow cooker version of my stovetop Mulled Wine comes together with just minutes of prep. It is the perfect drink for a party because it will warm up your guests with minimal work from you! Red wine: This isn’t a recipe you need to splurge on an expensive bottle for....

If you love wings, there’s nothing better than a sticky, crispy bite. I have to admit, I can eat almost my weight in these in one sitting. Eat, discard the bones, repeat. The leftover sauce makes for great dipping (see pic below). I’ve incorporated my recipe for orange sauce that I use for Orange Chicken Orzo Pasta Salad (recipe link below) into this wing recipe. This sauce is also so good as a dip, poured over salmon or any fish really and is sugar free....

The Best Smash Burger Recipe Today we are talking SMASHBURGERS. Look at this beauty. Have you had one? Of course you have. You may not have known it. But probably any burger that you have eaten and thought to yourself, “That was exceptional,” it was made using this method. They are incredibly juicy, not too thick, and have perfectly crispy edges that are the star of the show. You get this effect by throwing some 80% ground beef on a hot pan, sprinkling with salt, and smashing the heck out of it....

I absolutely love lazy brunches. Those times when you sit around the table with those I love, my small family or dear friends, taking our time enjoying our favorite breakfast dishes. The holidays are a perfect time to enjoy lazy brunches, and nothing makes a lazy brunch better than a breakfast casserole that can be made the night before. With this Southwestern Sausage Breakfast Casserole recipe you get a flavorful dish that is filling and can feed a small crowd....

This post is quite special to me !! I am guest posting for a very dear Friend Priya who blogs at PriyaKitchenette with an amazing Protien Rich Meat Analog Recipe - Soya Chunks Cutlet. Heyy Peeps!! Howdy ?? Its almost Weekend at my end of the world. First Week of the New Year 2017 has gone with the wind already. Weather has gone extremely cold and days are quite short too....

Facebook | Pinterest | Instagram Well I will tell you one thing, he DIDN’T get it from me. My Dad is a genius rocket scientist though. Maybe it skips a generation? (really though, he’s an actual rocket scientist. He makes lasers. His lab is trying to create fusion. This is literally all I know. When he talks about work, I nod my head and smile.) Actually, I nod my head and smile and think to myself, “I have the best job everrrrrrrrr....

Being strictly vegetarian, and a typical Indian mom of that generation, the meal would often comprise of some kind of lentil/bean preparation (like dal, rajma or chana), a vegetable or two, some rice and rotis. There was also always a generous helping of her homemade mango pickle, which to this day makes me salivate just thinking about it! Most nights, dinner was quite simple and wholesome. But there were days in between when she would feel indulgent, and there would be a feast waiting for me....

There are plenty of good ways to cook corned beef, but I think that this method of using a Dutch oven to slowly braise it is one of my favorites. Dutch oven corned beef is wonderfully tender and perfectly seasoned. It’s cooked with potatoes and carrots, and you can boil your cabbage right in the broth after the meat is finished! Your St. Patrick’s Day dinner is about to get a lot more tasty!...