How to use Apple Pie Filling in an Apple Pie Once you have made the filling, it is perfect to combine this recipe is the perfect recipe to use with my Fool Proof Pie Crust. Just follow the steps listed below. This recipe comes together with just six ingredients. It has the perfect amount of sweetness and spice. With all of our tips on what apples to use and how to turn it into pie, you are going to fall in love....

When I was testing the recipe, I would taste the raw batter (yes, these are the things I do) and when the batter tasted just like apple pie, I knew I had a winning recipe. No one likes small, wimpy muffins and these are definitely not that. They have large tops, just like you get from the bakery. The key to large muffins is overfilling the liners (see above image)....

It’s the start of the ‘coziest time of the year’. Pumpkin everything season that gives way to Thanksgiving and Christmas. Right now, we’re focused on the early fall/autumn season. Fall/Autumn Menu Planning To make meal planning easy, I’ve broken this round-up into breakfasts, soups, stews/casseroles (including slow cooker), comfort food, sides, desserts and drinks/cocktails.

What is Arugula Arugula is a leafy green that is also known as “rocket” and “eruca.” I love that it is known by the name, rocket because that gives such a beautiful description to the taste of the this delicious green. It has almost a peppery or spicy taste to it. It is fantastic as an addition to sandwiches, but I just love it in this perfect salad. This simple salad is made with just a handful of ingredients....

The crisp texture of the vegetables combined with the zesty and aromatic dressing creates a light and revitalizing dish that can be savored on its own or as a side to a main course. Kachumber Indian salad is an excellent way to diversify your meals and introduce new and exciting flavors to your taste buds. Kachumber salad is very similar to other Mediterranean and Middle Eastern Salads that are made with almost the same ingredients, such as Shirazi Salad or Arabic Salad....

What is Tandoori? Traditionally, tandoori refers to anything that has been cooked in a tandoor, or an Indian clay oven. This type of oven can get intensely hot, and creates dishes that are seared and crisp on the outside while staying juicy inside. I don’t own a traditional tandoor, but I can still make tandoori salmon using my oven! This recipe for baked tandoori salmon uses a traditional tandoori marinade of spices, lemon, and yogurt plus a standard oven preheated to 400°F/200°C to create a similar dish without any fancy equipment....

This is my go-to, easy dinner that I can get at least 2 meals from 1 pork tenderloin for 2 people and it really couldn’t be easier, just serve with your favorite side dish or dishes. You will love how easy this tenderloin recipe is and makes the best leftovers. Pork tenderloin is a very lean piece of meat and because of this, it’s very important to not overcook it or you will end up with chewy, leathery bites of meat....

Truth be told, I was never a fan of touching mud and getting my hands dirty. So much so, that the only kinds of greenery that you will find inside my home are jars filled with bamboo, supported by water. Nothing else. Not a single pot with a speck of mud. But that summer of 2011, I had this sudden urge to create a veggie patch of my own in our tiny, badly maintained back yard....

This Beef Curry recipe is going to knock your socks off. It went through so many rounds of testing because I want you to eat it and say, “That is going into our regular rotation.” My whole family loves this recipe. I love the delicious sauce and simple ingredients. My middle kid can’t get enough beef recipes, and devours this. Everyone else loves how the beef melts in your mouth and how the delicious sauce combines with white rice in the best way....

I started making these grilled pizzas for my family out of necessity. I had made a double batch of my Homemade Pizza Dough the night before and had planned to use what was left in the fridge to make my usual oven baked pizza for dinner. The problem was, the weather had shifted and it was way too hot in my house to even consider turning my oven on to 400° plus!...

If you love Mexican food, then you’re going to LOVE this salsa! It’s a salsa that you can’t beat! Authentic, simple, but LOADED with flavor! What is Salsa Ranchera? Ranchera salsa is pretty common in Mexico, it’s a type of salsa roja made with vegetables that are roasted in the oven with a touch of heat from jalapeños or serranos. It’s not meant to be too spicy, but it all depends on which chili you use and whether you remove the ribs and seeds of the chili or not....

Bhindi, or Okra as we all know it, is quite a tricky vegetable when it comes to cooking. Although it certainly is one of the most popular vegetables in an Indian vegetarian menu, there are a huge chunk of us who wring our noses on its slimy characteristics. Hubby Dear loves this dainty vegetable to death and can eat it at any meal, but serve it up even with the slightest of moisture in it and he’s off!...

Just in time for St Patrick’s Day, this classic savory pudding is delicious when served with peas (as mum used to do), but you can serve any vegetables you like. Steak and kidney is a classic filling not just for this pudding, but is also be used in a classic pie form for a Steak and Kidney pie that is also one of Englands national dishes. Savory v’s sweet pudding Not to confuse things (I hope), in the U....

This is an easy chicken skewers/kabob recipe that is a little something different. Since they are skewered onto rosemary, rosemary is also used in the buffalo chicken marinade and sauce. This is when I discovered that buffalo sauce works really well with fresh rosemary. In fact, I would go as far to say that you can pair most herbs with buffalo sauce. How to make rosemary skewers for grilling This buffalo chicken was not always destined to be skewered onto rosemary....

It’s just so nice to have everything you need be exactly where you need it. Our bed has been set up for days, but where are the sheets? I’m typing this at their place this very moment because we still don’t have internet. And how do you live without internet? We are dragging it out. I’m telling you guys, communal living is the way to go. It’s going to be nice having our own place again, but I am really going to miss the never-ending babysitting, the dinners together, and having a constant playmate for Charlotte....

You’ve probably had carrot cake before, but have you tried carrot pie? Carrots are a simple, common vegetable that most of us enjoy cold and raw in salads and such. We also add carrots to soups and stews to add sweetness to these savory dishes. So it makes sense that we can also make carrots into a delicious and sweet pie! Carrot pie is very similar to pumpkin pie, but it has subtle differences in flavor and a super smooth texture....

As I sipped on my last few drops of coffee, I received an email that instantly caught my eye. The subject simply said: The Mom Show, and its contents blew me away. I was asked if I would be available to do a cooking segment on Indian food for one of their upcoming episodes. They wanted me to show a few simple, kid-friendly recipes and discuss the best ways to introduce young kids to Indian food....

This Cheesecake Cake Batter Dip combines the rich flavors of cheesecake and vanilla cake batter into a light, fluffy dip. This recipe gets devoured wherever I bring it. I like serving it with animal crackers. It’s a hit with kids and adults. Cool Whip: This is the base of our dip. Read below for a homemade option. Dry White Cake Mix: Plain white cake mix works terrific for this recipe, but you could easily use funfetti if you’re serving it at a birthday party or vanilla cake mix too....

Frosting Cakes If you are making this frosting to frost a 9 by 13 inch cake, you can make the recipe just as written. If you are making a layered cake, I would suggest doubling the recipe here so that you have plenty for each layer and to coat the cake. This Chocolate Frosting is bound to become a favorite in your house. It is easy to make and perfect for all of your cakes and cupcakes....

Scotcheroos are such an easy dessert. These are like Rice Krispie treats that got a major glow up! In this version of the classic treat, we are using less cereal and more ingredients for the sauce. This results in the perfect Scotcheroos that aren’t the least bit dry or hard. You will fall back on this recipe over and over. It is perfect to bring to parties and family events, or just as a delicious after school treat....