I always felt intimidated by beautiful layer cakes, and thought they were too complicated to make until I gave it a try! This cake is not at all difficult to make, as with clear instructions and a great recipe, you can easily make this impressive cake all by yourself. This cake is not your standard cake, it’s made so moist, tender, and rich with the addition of sour cream and heavy cream whipped into the cake batter....
One of my very favorite things is other bloggers. I know that I’ve totally talked about this before, so I won’t bore you guys to tears today, but I just love talking to other bloggers. They get my weirdo life and they make me laugh myself exhausted every single time. So, today I am at a blogging conference and need to get back to laughing my pants off, but first I need to talk to you about this amazing crock pot soup....
Cheesy potatoes topped with crunchy cornflake topping are going to be the first to go at your next holiday dinner or potluck meal! Everyone loves funeral potatoes, almost as much as they like my Cracker Barrel Hashbrown Casserole or Instant Pot Scalloped Potatoes! Why Are They Called Funeral Potatoes? This easy-to-make potato casserole is a staple at funerals in some communities across the US, which is how they got their name....
Storing Guacamole Avocados brown really quickly, and while the lime juice in this recipe will slow that down, it won’t stop it completely. My recommendation is to store this in an airtight manner. You can place it in a plastic container and then press plastic wrap into the top. Or you can fill it to the absolutely top of the container and seal it so that the top makes a seal against the guacamole....
Making Your Own Dressings at Home is Fun and Smart! Ever thought about making your own salad dressings? Well, here’s why it’s a great idea. First, homemade dressings like this Catalina dressing are healthier. They don’t have all the extra sugar or weird stuff you can’t pronounce that you find in most bottles at the store. Plus, you can decide what goes in, so it’s just how you like it! Making dressings at home also means they’re not super processed....
3 Ingredient No Churn Easy Mango Ice cream recipe below Just combine the ingredients and let the freezer do the job. How simple can it get. You can make this ice cream all year round, as it is made with Canned Mango Pulp. If you’re a mango enthusiast like me, you’ll know I share my love for all things mango in my blog. Right from refreshing 5 Minutes Vegan Mango Sorbet pictured below, Mango Yogurt Popsicles , Eggless Mango Cake, No Bake Mango Cheesecake Jars ,Popular Restaurant style Mango Lassi to Greek yogurt Mango Shrikhand....
Brushed with a layer of garlic butter on the top, sprinkle of coriander leaves, this quick & easy homemade garlic coriander naan bread tastes simply fantastic with your favorite Indian Curries like Mushroom Bhaji, Aloo Gobi, or even Saag Chana. NO YEAST GARLIC NAAN BREAD RECIPE It’s time you start making your Naan bread at home and trust me, you will never ever run to a store to buy them BECAUSE you don’t need Yeast too!...
Facebook | Pinterest | Instagram Who else remembers that old commercial? You know a marketing campaign was successful when you’re still chanting the line 20 years later. After I said it though, Eric was acting all pleased that I had picked up that line from him. And I was like, OH HECK NO, you got that from ME! I’ve been saying Nicorette can help since I was a kid!! He’s not convinced....
Ooooo! It is November 1st, which means I am in FULL ON HOLIDAY mode. I love making recipes for you this time of year because holiday food is the best for sharing with people you love and creating so much merriment and joy. I must be on a peanut butter kick since I gave you Peanut Butter No Bake Cookies on Monday (perfect for gifting!) and today we have this great Peanut Butter Fudge....
Make sure to check out my Vegan potato cakes with rice and carrot, they’re to die for! The long-awaited summer is finally here! And so is the long summer school vacation. There are lots of activities and outings planned for this season, be it: swimming, sunbathing, playing in the park, hiking, travelling, planning picnics and BBQs, meeting friends outside and discovering new places. But when it’s raining outside, there’s not much to do....
What is Smorgastarta? Smörgåstårta is a Swedish savory cake or appetizer, where bread and savory creamy fillings are layered in several layers, garnished, sliced, and served. The most common fillings include hard-boiled eggs, cream cheese, smoked salmon, deli-sliced meats, olives, sliced vegetables, and fresh herbs. This delicious appetizer is also popular in other countries such as Finland, Estonia, and Iceland. Often served at family gatherings, parties, weddings, holidays (especially Midsommar), picnics, and even funerals....
This post and my trip to Maryland was sponsored by Best Food Facts and the United Soybean Board, but as always all of my opinions are my own. If you follow me on Instagram, you may have noticed my amazing trip to Maryland at the end of July. (Anyone else still in awe of those amazing sunrises that the beaches of Seaport have to offer??) I had the incredible opportunity to travel with Best Food Facts to visit the East Coast and learn all about soy bean farming and processing....
How to make Strawberry Juice? Making homemade strawberry juice is a breeze! My go-to recipe is to blend fresh strawberries, a sweetener of your choice (such as sugar, honey, or maple syrup), water, and a splash of lemon juice until it’s smooth and silky. Hulling strawberries can be a breeze with the right tools and techniques. As someone who enjoys making a variety of strawberry recipes in season, I find that using the OXO Strawberry Huller is my go-to method....
About this easy Gajar Halwa with milkmaid recipe ( Carrot Halwa) Gajar Halwa also known as Carrot Halwa, Gajar ka halwa or Indian carrot pudding weaves many memories. It is often associated with festivals like Diwali and Navratri, occasions, celebrations, and autumn. This easy peasy Carrot halwa with condensed milk is a quick and cheat version of the halwa that is prepared elaborately. It is equally delicious and ready in 30-40 minutes overall....
I said to a mom friend the other day . . . I never realized before I became a mom how hard and gross it would be to take care of other human beings. I mean, I won’t go into details. Because I have totally been told in the comment section before that I was too graphic #imbitter #itseriouslywasntgraphic But . . . OH MAN. This week has brought on the stomach flu, a sinus infection, and the normal amount of pure nastiness that goes with having a newborn....
Cuisine : North Indian/ PunjabiTEXTURE: Crispy from the outside, slightly spongy insideEASE: Medium EasyServe with : Chole , Pickle, sliced onions Bhature, are yeast fermented bread that’s deep fried in oil. It’s usually served at parties and gatherings along with Chole, a salad of onions and pickle. The whole dish is called chana bhature or chole bhature. Even though Naan is more popular, Bhature is made a lot more often than Naans at home....
Looking for an easy recipe to use up the leftover corned beef you made for dinner last night? Aside from Reuben Sandwiches and Reuben Egg Rolls, I think that this corned beef hash and eggs is the perfect hearty breakfast option for your St. Patrick’s Day weekend. I love adding sunny side up eggs to my corned beef hash. The velvety soft yolks melt into the crispy potatoes and corned beef to make the most luxurious meal from very humble and simple ingredients....
Shredding Your Own Cheese Pre-shredded cheese is covered with preservatives, which helps it hold its shredded form but prevents it from melting well. I highly recommend shredding your own cheese from a block. It will taste and melt better. It only takes a few extra minutes and will truly make a big difference in this recipe as well as any other that calls for shredded cheese. This lasagna recipe is everything you are looking for....
I use lots of spice mixes in my kitchen, and most of the time I make my own homemade blends instead of buying them. Think about it, it’s just a few spices and herbs that you can buy and use to make everything from taco and fajita seasonings to old bay seasoning, french fry seasoning, shawarma seasoning, Italian seasoning, and many many more! Ranch seasoning mix is something that I use pretty often....
A kitchen thermometer is an invaluable tool, and in this post, I will explain why it’s such an important tool, show you how to use it, and you will never ruin a gorgeous piece of meat ever again. We’ve all been there, bought an expensive piece of meat and it ended up shoe-leather tough that you couldn’t eat, or even worse, overcooked a holiday turkey that you cooked for your family....
